{"id":87,"date":"2021-10-27T16:17:36","date_gmt":"2021-10-27T14:17:36","guid":{"rendered":"https:\/\/www-2021.scienzenutrizione.uniroma2.it\/?page_id=87"},"modified":"2025-07-29T16:50:59","modified_gmt":"2025-07-29T14:50:59","slug":"programmi-attivita","status":"publish","type":"page","link":"https:\/\/www-2021.scienzenutrizione.uniroma2.it\/?page_id=87","title":{"rendered":"Programmi attivit\u00e0 AA 2025\/2026"},"content":{"rendered":"\n
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INSEGNAMENTO <\/span><\/th>MODULI<\/span><\/th>CFU<\/span><\/th>SSD<\/span><\/th>DOCENTE<\/span><\/th>PROGRAMMA<\/span><\/th><\/tr><\/thead>
Comunicare la nutrizione oggi<\/span><\/strong><\/td><\/td>2<\/td>PSIC-01\/A
(M-PSI\/01)<\/td>		S. Ruggeri<\/strong><\/td>link<\/mark><\/a><\/td><\/tr>
Counseling nutrizionale<\/span><\/strong><\/td><\/td>2 <\/td>PSIC-01\/A
(M-PSI\/01)<\/td>		T. Stallone<\/strong><\/td>link<\/mark><\/a><\/td><\/tr>
Senescenza cellulare e invecchiamento: strategie nutrizionali<\/strong><\/td><\/td>2<\/td>BIOS-08\/A
(BIO\/11)<\/td>		M. Agostini<\/strong><\/td>link<\/mark><\/a><\/td><\/tr>
Nuovi alimenti e <\/strong>
sicurezza alimentare<\/strong><\/td>		Nuovi alimenti<\/td>3<\/td>BIOS-07\/A
(BIO\/10)<\/td>		V. Gasperi<\/strong><\/td>link<\/mark><\/a><\/td><\/tr>
<\/td>Sicurezza
alimentare<\/td>		1<\/td>MEDS-03\/A
(MED\/07)<\/td>		 E. Delibato<\/td><\/td><\/tr>
Nutrizione artificiale <\/strong>
e immunonutrizione<\/strong><\/td>		<\/td>2<\/td>MEDS-10\/A
(MED\/12)<\/td>		G.M. Giorgetti<\/strong><\/td>link<\/mark><\/a><\/td><\/tr>
Nutrizione, infiammazione e cancro<\/strong><\/td><\/td>2<\/td>BIOS-08\/A
(BIO\/11)<\/td>		 M. Agostini<\/strong><\/td>link<\/mark><\/a><\/td><\/tr>
Problematiche nutrizionali <\/strong>
in et\u00e0 evolutiva e nei disturbi dell’alimentazione<\/strong><\/td>		<\/td>2<\/td>MEDS-03\/A
(MED\/07)<\/td>		I. Savini<\/strong><\/td>link<\/mark><\/a><\/td><\/tr>
Ristorazione collettiva <\/strong>
e Sorveglianza nutrizionale<\/strong><\/td>		Ristorazione
collettiva <\/td>		3<\/td>MEDS-08\/C
(MED\/49)<\/td>		U. Scognamiglio<\/strong><\/td>link<\/mark><\/a><\/td><\/tr>
<\/td>Sorveglianza
nutrizionale <\/td>		1<\/td>MEDS-03\/A
(MED\/07)<\/td>		G. Cairella<\/td><\/td><\/tr>
Sport e alimentazione<\/strong><\/td><\/td>2<\/td>BIOS-06\/A
(BIO\/09)<\/td>		D. Peluso<\/strong><\/td>link<\/mark><\/a><\/td><\/tr>
Healthy food design<\/strong><\/td><\/td>2<\/td>AGRI-07\/A
(AGR\/15)<\/td>		S. Ruggeri<\/strong><\/td>link<\/mark><\/a><\/td><\/tr>
Nutrizione, infezioni del tratto urogenitale ed infertilit\u00e0<\/strong><\/td><\/td>2<\/td>MEDS-03\/A
(MED\/07)<\/td>		C. Cipriani<\/strong><\/td>link<\/mark><\/a><\/td><\/tr>
Methods in Biochemistry, <\/strong>
Molecular Biology and <\/strong>
Clinical Biochemistry<\/strong><\/td>		Biochemistry &
Molecular
Biology<\/td>		2<\/td>BIOS-07\/A
(BIO\/10)<\/td>		M.V. Catani<\/strong><\/td>link<\/mark><\/a><\/td><\/tr>
<\/td>Clinical Biochemistry <\/td>2<\/td>BIOS-09\/A
(BIO\/12)<\/td>		M. Minieri<\/td><\/td><\/tr>
Skinfold measurement<\/strong><\/td><\/td>2<\/td>BIOS-06\/A
(BIO\/09)<\/td>		L. D’Apolito<\/strong><\/td>link<\/mark><\/a><\/td><\/tr>
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INSEGNAMENTO MODULI CFU SSD DOCENTE PROGRAMMA Comunicare la nutrizione oggi 2 PSIC-01\/A(M-PSI\/01) S. Ruggeri link Counseling nutrizionale 2 PSIC-01\/A(M-PSI\/01) T. Stallone link Senescenza cellulare e invecchiamento: strategie nutrizionali 2 BIOS-08\/A(BIO\/11) M. Agostini link Nuovi alimenti e sicurezza alimentare Nuovi alimenti<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-87","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www-2021.scienzenutrizione.uniroma2.it\/index.php?rest_route=\/wp\/v2\/pages\/87","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www-2021.scienzenutrizione.uniroma2.it\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www-2021.scienzenutrizione.uniroma2.it\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www-2021.scienzenutrizione.uniroma2.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www-2021.scienzenutrizione.uniroma2.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=87"}],"version-history":[{"count":132,"href":"https:\/\/www-2021.scienzenutrizione.uniroma2.it\/index.php?rest_route=\/wp\/v2\/pages\/87\/revisions"}],"predecessor-version":[{"id":4383,"href":"https:\/\/www-2021.scienzenutrizione.uniroma2.it\/index.php?rest_route=\/wp\/v2\/pages\/87\/revisions\/4383"}],"wp:attachment":[{"href":"https:\/\/www-2021.scienzenutrizione.uniroma2.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=87"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}