{"id":295,"date":"2021-11-28T09:38:51","date_gmt":"2021-11-28T08:38:51","guid":{"rendered":"https:\/\/www-2021.scienzenutrizione.uniroma2.it\/?page_id=295"},"modified":"2025-07-29T16:40:40","modified_gmt":"2025-07-29T14:40:40","slug":"corsi-e-programmi","status":"publish","type":"page","link":"https:\/\/www-2021.scienzenutrizione.uniroma2.it\/?page_id=295","title":{"rendered":"Corsi e Programmi AA 2025-2026"},"content":{"rendered":"\n<figure class=\"wp-block-table\"><table><thead><tr><td><strong><span class=\"has-inline-color has-vivid-red-color\">Insegnamento<\/span><\/strong><\/td><td><strong><span class=\"has-inline-color has-vivid-red-color\">CFU<\/span><\/strong><\/td><td><strong><span class=\"has-inline-color has-vivid-red-color\">Docente<\/span><\/strong><\/td><td><strong><span class=\"has-inline-color has-vivid-red-color\">SSD<\/span><\/strong><\/td><td><strong><span class=\"has-inline-color has-vivid-red-color\">Programma<\/span><\/strong><\/td><th class=\"has-text-align-center\" data-align=\"center\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Anno di corso<\/mark><\/th><\/tr><\/thead><tbody><tr><td><span style=\"color:#3320dd\" class=\"has-inline-color\"><strong>Biochimica della nutrizione, <\/strong><\/span><strong><span style=\"color:#3320dd\" class=\"has-inline-color\">Biologia Molecolar<\/span><\/strong><span style=\"color:#3320dd\" class=\"has-inline-color\"><strong>e,<\/strong> <strong>Fisiologia Vegetale<\/strong><\/span><\/td><td>10<\/td><td><\/td><td><\/td><td><mark style=\"background-color:rgba(0, 0, 0, 0);color:#3320dd\" class=\"has-inline-color\">&nbsp;<\/mark><a rel=\"noreferrer noopener\" href=\"https:\/\/www-2021.scienzenutrizione.uniroma2.it\/wp-content\/uploads\/2024\/08\/Biochimica-biologia-molecolare-fisiologia-vegetale.pdf\" target=\"_blank\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#3320dd\" class=\"has-inline-color\">Link<\/mark><\/a><\/td><td class=\"has-text-align-center\" data-align=\"center\">I<\/td><\/tr><tr><td>Biochimica della nutrizione<\/td><td>6<\/td><td>M. Rosa Ciriolo,<strong> M. Valeria Catani<\/strong><\/td><td>BIOS-07\/A <br>(ex BIO\/10)<\/td><td><\/td><td class=\"has-text-align-center\" data-align=\"center\"><\/td><\/tr><tr><td>Biologia Molecolare<\/td><td>2<\/td><td>M. Cristina Piro<\/td><td>BIOS-08\/A <br>(ex BIO\/11)<\/td><td><\/td><td class=\"has-text-align-center\" data-align=\"center\"><\/td><\/tr><tr><td>Fisiologia Vegetale<\/td><td>2<\/td><td>Mauro Marra<\/td><td>BIOS-02\/A <br>(ex BIO\/04)<\/td><td><\/td><td class=\"has-text-align-center\" data-align=\"center\"><\/td><\/tr><tr><td><\/td><td><\/td><td><\/td><td><\/td><td><\/td><td class=\"has-text-align-center\" data-align=\"center\"><\/td><\/tr><tr><td><strong><span style=\"color:#3320dd\" class=\"has-inline-color\">Biologia Applicata, Fisiologia della nutrizione, Anatomia<\/span><\/strong><\/td><td>9<\/td><td><\/td><td><\/td><td><\/td><td class=\"has-text-align-center\" data-align=\"center\">I<\/td><\/tr><tr><td>Biologia Applicata alla nutrizione<\/td><td>2<\/td><td>Alessandro Michenzi<\/td><td>BIOS-10\/A <br>(ex BIO\/13)<\/td><td><a rel=\"noreferrer noopener\" href=\"https:\/\/www-2021.scienzenutrizione.uniroma2.it\/wp-content\/uploads\/2024\/08\/MICHIENZI.pdf\" target=\"_blank\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#3320dd\" class=\"has-inline-color\">Link<\/mark><\/a><\/td><td class=\"has-text-align-center\" data-align=\"center\"><\/td><\/tr><tr><td>Fisiologia della nutrizione<\/td><td>5<\/td><td><strong>Giovanna D&#8217;Arcangelo<\/strong>, Lorenzo Barnaba<\/td><td>BIOS-06\/A <br>(ex BIO\/09)<\/td><td><a href=\"https:\/\/www-2021.scienzenutrizione.uniroma2.it\/wp-content\/uploads\/2025\/07\/Fisiologia-della-Nutrizione.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#3320dd\" class=\"has-inline-color\">Link<\/mark><\/a><\/td><td class=\"has-text-align-center\" data-align=\"center\"><\/td><\/tr><tr><td>Anatomia dell\u2019apparato digerente<\/td><td>2<\/td><td>Flavia Botti<\/td><td>BIOS-12\/A <br>(ex BIO\/16)<\/td><td><a rel=\"noreferrer noopener\" href=\"https:\/\/www-2021.scienzenutrizione.uniroma2.it\/wp-content\/uploads\/2024\/08\/BOTTI-ANATOMIA.pdf\" target=\"_blank\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#3320dd\" class=\"has-inline-color\">Link<\/mark><\/a><\/td><td class=\"has-text-align-center\" data-align=\"center\"><\/td><\/tr><tr><td><\/td><td><\/td><td><\/td><td><\/td><td><\/td><td class=\"has-text-align-center\" data-align=\"center\"><\/td><\/tr><tr><td><strong><span style=\"color:#3320dd\" class=\"has-inline-color\">Chimica Alimenti,&nbsp;Tecnologie Alimentari<\/span><\/strong><\/td><td>10<\/td><td><\/td><td><\/td><td><a href=\"https:\/\/www-2021.scienzenutrizione.uniroma2.it\/wp-content\/uploads\/2025\/07\/Chimica-alimenti-e-tecnologie-alimentari.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#3320dd\" class=\"has-inline-color\">Link<\/mark><\/a><\/td><td class=\"has-text-align-center\" data-align=\"center\">I<\/td><\/tr><tr><td>Chimica Alimenti<\/td><td>5<\/td><td>Valeria Gasperi, <strong>Filomena Fezza<\/strong><\/td><td>CHEM-07\/B<br>(ex CHIM\/10)<\/td><td><\/td><td class=\"has-text-align-center\" data-align=\"center\"><\/td><\/tr><tr><td>Tecnologie Alimentari<\/td><td>5<\/td><td>Pamela Manzi<\/td><td>AGRI-07\/A (ex AGR\/15)<\/td><td><\/td><td class=\"has-text-align-center\" data-align=\"center\"><\/td><\/tr><tr><td><\/td><td><\/td><td><\/td><td><\/td><td><\/td><td class=\"has-text-align-center\" data-align=\"center\"><\/td><\/tr><tr><td><strong><span style=\"color:#3320dd\" class=\"has-inline-color\">Diritto Agroalimentare, Politica Economica<\/span><\/strong><\/td><td>7<\/td><td><\/td><td><\/td><td><a rel=\"noreferrer noopener\" href=\"https:\/\/www-2021.scienzenutrizione.uniroma2.it\/wp-content\/uploads\/2024\/08\/Diritto-agroalimentare-e-politica-economica.pdf\" target=\"_blank\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#3320dd\" class=\"has-inline-color\">Link<\/mark><\/a><\/td><td class=\"has-text-align-center\" data-align=\"center\">I<\/td><\/tr><tr><td>Diritto Agroalimentare<\/td><td>5<\/td><td><strong>Stefano Masini<\/strong><\/td><td>GIUR-03\/B<br>(ex IUS\/03)<\/td><td><\/td><td class=\"has-text-align-center\" data-align=\"center\"><\/td><\/tr><tr><td>Politica Economica<\/td><td>2<\/td><td>Paolo Sciattella<\/td><td>ECON-01\/A<br>(ex SECS-P\/01)<\/td><td><\/td><td class=\"has-text-align-center\" data-align=\"center\"><\/td><\/tr><tr><td><\/td><td><\/td><td><\/td><td><\/td><td><\/td><td class=\"has-text-align-center\" data-align=\"center\"><\/td><\/tr><tr><td><strong><span style=\"color:#3320dd\" class=\"has-inline-color\">Microbiologia Applicata,&nbsp;Microbiologia Agroalimentare<\/span><\/strong><\/td><td>7<\/td><td><\/td><td><\/td><td><\/td><td class=\"has-text-align-center\" data-align=\"center\">I<\/td><\/tr><tr><td>Microbiologia Applicata<\/td><td>2<\/td><td><strong>Claudia Matteucci<\/strong>, Elisabetta Delibato<\/td><td>MEDS-03\/A<br>(ex MED\/07)<\/td><td><a rel=\"noreferrer noopener\" href=\"https:\/\/www-2021.scienzenutrizione.uniroma2.it\/wp-content\/uploads\/2024\/08\/MICROBIOLOGIA-APPLICATA-scheda-21-22.pdf\" target=\"_blank\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#3320dd\" class=\"has-inline-color\">Link<\/mark><\/a><\/td><td class=\"has-text-align-center\" data-align=\"center\"><\/td><\/tr><tr><td>Microbiologia Agroalimentare<\/td><td>5<\/td><td>Emanuela Balestrieri, Claudia Matteucci<\/td><td>AGRI-08\/A<br>(ex AGR\/16)<\/td><td><a rel=\"noreferrer noopener\" href=\"https:\/\/www-2021.scienzenutrizione.uniroma2.it\/wp-content\/uploads\/2024\/08\/MICROBIOLOGIA-AGRO-scheda-21-22.pdf\" target=\"_blank\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#3320dd\" class=\"has-inline-color\">Link<\/mark><\/a><\/td><td class=\"has-text-align-center\" data-align=\"center\"><\/td><\/tr><tr><td><\/td><td><\/td><td><\/td><td><\/td><td><\/td><td class=\"has-text-align-center\" data-align=\"center\"><\/td><\/tr><tr><td><strong><span style=\"color:#3320dd\" class=\"has-inline-color\">Gastroenterologia,Chirurgia dell\u2019Apparato Digerente<\/span><\/strong><\/td><td>7<\/td><td><\/td><td><\/td><td><\/td><td class=\"has-text-align-center\" data-align=\"center\">II<\/td><\/tr><tr><td>Gastroenterologia<\/td><td>5<\/td><td><strong>Livia Biancone<\/strong><\/td><td>MEDS-10\/A<br>(ex MED\/12)<\/td><td><a rel=\"noreferrer noopener\" href=\"https:\/\/www-2021.scienzenutrizione.uniroma2.it\/wp-content\/uploads\/2024\/08\/BIANCONE.pdf\" target=\"_blank\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#3320dd\" class=\"has-inline-color\">Link<\/mark><\/a><\/td><td class=\"has-text-align-center\" data-align=\"center\"><\/td><\/tr><tr><td>Chirurgia dell\u2019Apparato Digerente<\/td><td>2<\/td><td>Luca Toti<\/td><td>MEDS-06\/A<br>(ex MED\/18)<\/td><td><a rel=\"noreferrer noopener\" href=\"https:\/\/www-2021.scienzenutrizione.uniroma2.it\/wp-content\/uploads\/2024\/08\/DI-LORENZO-CHIRURGIA.pdf\" target=\"_blank\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#3320dd\" class=\"has-inline-color\">Link<\/mark><\/a><\/td><td class=\"has-text-align-center\" data-align=\"center\"><\/td><\/tr><tr><td><\/td><td><\/td><td><\/td><td><\/td><td><\/td><td class=\"has-text-align-center\" data-align=\"center\"><\/td><\/tr><tr><td><strong><mark style=\"background-color:rgba(0, 0, 0, 0);color:#3320dd\" class=\"has-inline-color\">Patologia generale, Biochimica Clinica, Farmacologia<\/mark><\/strong><\/td><td>13<\/td><td><\/td><td><\/td><td><\/td><td class=\"has-text-align-center\" data-align=\"center\">I<\/td><\/tr><tr><td>Patologia generale<\/td><td>3<\/td><td>Monica Benvenuto<\/td><td>MEDS-02\/A<br>(ex MED\/04)<\/td><td><a rel=\"noreferrer noopener\" href=\"https:\/\/www-2021.scienzenutrizione.uniroma2.it\/wp-content\/uploads\/2024\/08\/Patologia.pdf\" target=\"_blank\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#3320dd\" class=\"has-inline-color\">Link<\/mark><\/a><\/td><td class=\"has-text-align-center\" data-align=\"center\"><\/td><\/tr><tr><td>Biochimica Clinica<\/td><td>5<\/td><td>Marilena Minieri, <strong>Alessandro Terrinoni<\/strong><\/td><td>BIOS-09\/A<br>(ex BIO\/12)<\/td><td><a rel=\"noreferrer noopener\" href=\"https:\/\/www-2021.scienzenutrizione.uniroma2.it\/wp-content\/uploads\/2024\/08\/TERRINONI-.pdf\" target=\"_blank\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#3320dd\" class=\"has-inline-color\">Link<\/mark><\/a><\/td><td class=\"has-text-align-center\" data-align=\"center\"><\/td><\/tr><tr><td>Farmacologia<\/td><td>5<\/td><td>Angelo Aquino, Ylenia Cisale<\/td><td>BIOS-11\/A<br>(ex BIO\/14)<\/td><td><a rel=\"noreferrer noopener\" href=\"https:\/\/www-2021.scienzenutrizione.uniroma2.it\/wp-content\/uploads\/2024\/08\/Aquino-.pdf\" target=\"_blank\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#3320dd\" class=\"has-inline-color\">Link<\/mark><\/a><\/td><td class=\"has-text-align-center\" data-align=\"center\"><\/td><\/tr><tr><td><\/td><td><\/td><td><\/td><td><\/td><td><\/td><td class=\"has-text-align-center\" data-align=\"center\"><\/td><\/tr><tr><td><strong><span style=\"color:#3320dd\" class=\"has-inline-color\">Statistica Medica<\/span><\/strong><\/td><td>4<\/td><td><strong>Nardi Alessandra<\/strong><\/td><td>MEDS-24\/A<br>(ex MED\/01)<\/td><td><a rel=\"noreferrer noopener\" href=\"https:\/\/www-2021.scienzenutrizione.uniroma2.it\/wp-content\/uploads\/2024\/08\/Statistica.pdf\" target=\"_blank\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#3320dd\" class=\"has-inline-color\">Link<\/mark><\/a><\/td><td class=\"has-text-align-center\" data-align=\"center\">I<\/td><\/tr><tr><td><strong><mark style=\"background-color:rgba(0, 0, 0, 0);color:#3320dd\" class=\"has-inline-color\">Ulteriori attivit\u00e0 formative<\/mark><\/strong><\/td><td>2<\/td><td><strong>Nardi Alessandra<\/strong><\/td><td>MEDS-24\/A<br>(ex MED\/01)<\/td><td><a rel=\"noreferrer noopener\" href=\"https:\/\/www-2021.scienzenutrizione.uniroma2.it\/wp-content\/uploads\/2024\/08\/NARDI-Ulteriori-attivita-formative.pdf\" target=\"_blank\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#3320dd\" class=\"has-inline-color\">Link<\/mark><\/a><\/td><td class=\"has-text-align-center\" data-align=\"center\">I<\/td><\/tr><tr><td><\/td><td><\/td><td><\/td><td><\/td><td><\/td><td class=\"has-text-align-center\" data-align=\"center\"><\/td><\/tr><tr><td><strong><span style=\"color:#3320dd\" class=\"has-inline-color\">Endocrinologia, Epidemiologia e Sanit\u00e0 Pubblica, Neurologia e Neuropsichiatria della nutrizione<\/span><\/strong><\/td><td>12<\/td><td><\/td><td><\/td><td><\/td><td class=\"has-text-align-center\" data-align=\"center\">II<\/td><\/tr><tr><td>Endocrinologia<\/td><td>5<\/td><td><strong>Davide Lauro,<\/strong> Alfonso Bellia<\/td><td>MEDS-08\/A<br>(ex MED\/13)<\/td><td><a rel=\"noreferrer noopener\" href=\"https:\/\/www-2021.scienzenutrizione.uniroma2.it\/wp-content\/uploads\/2024\/08\/LAURO-BELLIA.pdf\" target=\"_blank\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#3320dd\" class=\"has-inline-color\">Link<\/mark><\/a><\/td><td class=\"has-text-align-center\" data-align=\"center\"><\/td><\/tr><tr><td>Neurologia e Neuropsichiatria della nutrizione<\/td><td>2<\/td><td>Alessandro Martorana<\/td><td>MEDS-12\/A<br>(ex MED\/26)<\/td><td><a rel=\"noreferrer noopener\" href=\"https:\/\/www-2021.scienzenutrizione.uniroma2.it\/wp-content\/uploads\/2024\/08\/MARTORANA.pdf\" target=\"_blank\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#3320dd\" class=\"has-inline-color\">Link<\/mark><\/a><\/td><td class=\"has-text-align-center\" data-align=\"center\"><\/td><\/tr><tr><td>Epidemiologia e Sanit\u00e0 Pubblica<\/td><td>5<\/td><td>Stefania Moramarco<\/td><td>MEDS-24\/B<br>(ex MED\/42)<\/td><td><a rel=\"noreferrer noopener\" href=\"https:\/\/www-2021.scienzenutrizione.uniroma2.it\/wp-content\/uploads\/2024\/08\/BUONOMO-MORAMARCO.pdf\" target=\"_blank\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#3320dd\" class=\"has-inline-color\">Link<\/mark><\/a><\/td><td class=\"has-text-align-center\" data-align=\"center\"><\/td><\/tr><tr><td><\/td><td><\/td><td><\/td><td><\/td><td><\/td><td class=\"has-text-align-center\" data-align=\"center\"><\/td><\/tr><tr><td><span style=\"color:#3320dd\" class=\"has-inline-color\"><strong>Scienze&nbsp;Tecniche Dietetiche applicate<\/strong><\/span><\/td><td>6<\/td><td><strong>Isabella Savini<\/strong><\/td><td>MEDS-08\/C<br>(ex MED\/49)<\/td><td><a rel=\"noreferrer noopener\" href=\"https:\/\/www-2021.scienzenutrizione.uniroma2.it\/wp-content\/uploads\/2024\/08\/SAVINI-scheda-insegnamento-STDA.pdf\" target=\"_blank\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#3320dd\" class=\"has-inline-color\">Link<\/mark><\/a><\/td><td class=\"has-text-align-center\" data-align=\"center\">II<\/td><\/tr><tr><td><strong><span style=\"color:#3320dd\" class=\"has-inline-color\">Medicina Interna, Genetica medica<\/span><\/strong><\/td><td>7<\/td><td><\/td><td><\/td><td><\/td><td class=\"has-text-align-center\" data-align=\"center\">II<\/td><\/tr><tr><td>Genetica medica<\/td><td>2<\/td><td><strong>Federica Sangiuolo<\/strong><\/td><td>\u00a0MEDS-01\/A<br>(ex MED\/03)<\/td><td><a rel=\"noreferrer noopener\" href=\"https:\/\/www-2021.scienzenutrizione.uniroma2.it\/wp-content\/uploads\/2024\/08\/SANGIUOLO-.pdf\" target=\"_blank\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#3320dd\" class=\"has-inline-color\">Link<\/mark><\/a><\/td><td class=\"has-text-align-center\" data-align=\"center\"><\/td><\/tr><tr><td>Medicina interna<\/td><td>5<\/td><td>Valentina Rovella<\/td><td>\u00a0MEDS-05\/A<br>(ex MED\/09)<\/td><td><a rel=\"noreferrer noopener\" href=\"https:\/\/www-2021.scienzenutrizione.uniroma2.it\/wp-content\/uploads\/2024\/05\/ROVELLA.pdf\" target=\"_blank\"><\/a><a href=\"https:\/\/www-2021.scienzenutrizione.uniroma2.it\/wp-content\/uploads\/2024\/08\/ROVELLA.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#3320dd\" class=\"has-inline-color\">Link<\/mark><\/a><\/td><td class=\"has-text-align-center\" data-align=\"center\"><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Insegnamento CFU Docente SSD Programma Anno di corso Biochimica della nutrizione, Biologia Molecolare, Fisiologia Vegetale 10 &nbsp;Link I Biochimica della nutrizione 6 M. Rosa Ciriolo, M. Valeria Catani BIOS-07\/A (ex BIO\/10) Biologia Molecolare 2 M. Cristina Piro BIOS-08\/A (ex BIO\/11)<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":38,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-295","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www-2021.scienzenutrizione.uniroma2.it\/index.php?rest_route=\/wp\/v2\/pages\/295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www-2021.scienzenutrizione.uniroma2.it\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www-2021.scienzenutrizione.uniroma2.it\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www-2021.scienzenutrizione.uniroma2.it\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www-2021.scienzenutrizione.uniroma2.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=295"}],"version-history":[{"count":174,"href":"https:\/\/www-2021.scienzenutrizione.uniroma2.it\/index.php?rest_route=\/wp\/v2\/pages\/295\/revisions"}],"predecessor-version":[{"id":4381,"href":"https:\/\/www-2021.scienzenutrizione.uniroma2.it\/index.php?rest_route=\/wp\/v2\/pages\/295\/revisions\/4381"}],"up":[{"embeddable":true,"href":"https:\/\/www-2021.scienzenutrizione.uniroma2.it\/index.php?rest_route=\/wp\/v2\/pages\/38"}],"wp:attachment":[{"href":"https:\/\/www-2021.scienzenutrizione.uniroma2.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}